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Copycat Steak 'n Shake double steakburger made with homemade steak and shake burger seasoning

Copycat Steak 'n Shake Burger Seasoning

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 20 Servings

Description

A quick homemade steakburger seasoning with garlic, onion, pepper, and a pinch of sugar for crispy, savory smashed burgers.

Ingredients 

  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons fine ground black pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon white pepper

Instructions

  • Add all the spices to a small bowl.
  • Break up any clumps with the back of a spoon.
  • Whisk with a fork until evenly mixed.
  • Transfer to an airtight jar or shaker.
  • Sprinkle about 1/4 teaspoon over each smashed patty right after it hits the griddle.

Equipment

  • Mixing Bowl
  • Whisk

Notes

  • Using table salt? Use 1 tablespoon plus 1 teaspoon.
  • Pulse in a spice grinder for a finer, more even texture.
  • Store airtight for up to 6 months.

Nutrition

Serving: 1ServingCalories: 4kcalCarbohydrates: 1gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 698mgPotassium: 13mgFiber: 0.2gSugar: 0.2gVitamin A: 50IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg