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Copycat Red Robin Campfire Sauce Recipe

Copycat Red Robin Campfire Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8 Servings

Description

Smoky, creamy, and a little spicy, this Copycat Red Robin Campfire Sauce comes together in 5 minutes with pantry staples — the ultimate dip for fries, onion rings, and burgers.

Ingredients 

  • ½ cup mayonnaise
  • ½ cup hickory or smoky barbecue sauce
  • 1 tablespoon Dijon or yellow mustard
  • 1 teaspoon honey
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chipotle powder, more to taste

Instructions

  • Add all ingredients to a medium bowl.
  • Whisk until smooth and evenly colored.
  • Cover and refrigerate at least 1 hour so the flavors blend.
  • Stir and serve with fries, onion rings, burgers, or chicken.

Equipment

  • Mixing Bowl
  • Whisk

Notes

  • Store in an airtight glass container in the fridge up to 1 week.
  • Don't freeze — mayo-based sauces separate when thawed.
  • Adjust chipotle and honey to dial in your preferred heat and sweetness.

Nutrition

Serving: 1ServingCalories: 133kcalCarbohydrates: 9gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 284mgPotassium: 49mgFiber: 0.2gSugar: 7gVitamin A: 129IUVitamin C: 0.1mgCalcium: 8mgIron: 0.2mg