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French fry being dipped into a bowl of copycat Raising Cane’s sauce.

Copycat Raising Cane's Sauce

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 Servings

Description

A 5-minute copycat of Raising Cane's dipping sauce: creamy, tangy and peppery. Best after a rest in the fridge.

Ingredients 

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce, plus more to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon kosher salt, or to taste

Instructions

  • Add the mayonnaise and ketchup to a small bowl.
  • Add the Worcestershire sauce, garlic powder, black pepper and salt.
  • Whisk until smooth and evenly combined.
  • Cover and refrigerate for at least 1 hour, or overnight for the best flavor. Stir and taste before serving; adjust salt and pepper if needed.

Equipment

  • Small Bowl
  • Whisk
  • jar with lid

Notes

  • Store in an airtight container in the fridge for up to 1 week. Not freezer-friendly.
  • For a tangier sauce, increase the Worcestershire up to 1 tablespoon.

Nutrition

Serving: 1ServingCalories: 208kcalCarbohydrates: 5gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 469mgPotassium: 62mgFiber: 0.1gSugar: 3gVitamin A: 97IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg