Copycat McCormick's Smash Seasoning
Description
A bold, smoky, savory seasoning blend that nails the flavor of McCormick's Smash Seasoning at a fraction of the price. Perfect for smash burgers, fries, chicken, and more.
Ingredients
- 3 tablespoons kosher salt
- 2 tablespoons coarse ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons light brown sugar, packed
- 1 teaspoon mustard powder
- ¼ teaspoon cayenne pepper, optional
Instructions
- Measure all ingredients into a small mixing bowl.
- Whisk thoroughly with a fork or small whisk for at least 30 seconds, breaking up any clumps of brown sugar so the blend is even and free-flowing.
- Transfer to a clean, airtight jar or empty spice container.
- Label with the name and date.
- Store in a cool, dark pantry for up to 6 months.
Equipment
- Mixing Bowl
- Whisk
Notes
To use on smash burgers: Form beef into 3-ounce balls. Place on a screaming-hot cast iron griddle or skillet. Smash flat with a sturdy spatula. Immediately sprinkle ¼ teaspoon of seasoning over the top of each patty. Cook 90 seconds, flip, season the other side with another ¼ teaspoon, and cook 30-60 more seconds.
Notes
- Salt note: This recipe uses Diamond Crystal kosher salt. If using Morton kosher salt, reduce to 2 tablespoons. If using table salt, reduce to 4 teaspoons.
- Make it spicy: Double the cayenne or add ½ teaspoon of chipotle powder.
- Make it sweeter (for chicken/pork): Add an extra teaspoon of brown sugar.
- Triple the batch if you grill regularly — you'll go through it fast.
Nutrition
Serving: 1ServingCalories: 7kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 873mgPotassium: 26mgFiber: 0.3gSugar: 0.4gVitamin A: 155IUVitamin C: 0.1mgCalcium: 6mgIron: 0.2mg