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Air Fryer Copycat Legal Sea Food Crab Cakes

Copycat Legal Sea Food Crab Cakes

4.80 from 5 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
1 hour
Total Time: 1 hour 25 minutes
Servings: 4 Servings

Description

Copycat Legal Sea Food Crab Cakes-If you love crab cakes, this is the perfect recipe for you. Today, I bring you my recipe for Copycat Legal Sea Food Crab Cakes

Ingredients 

  • 2/3 cup mayonnaise
  • 1 teaspoon  Dijon Mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon Seafood Rub or Seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 large egg
  • 1/2 cup oyster crackers
  • 1 pound  fresh lump crabmeat

Instructions

  • Mix the mayonnaise, mustard, dry mustard, seafood rub, Worcesthisre sauce, and egg in a large bowl. Mix well.
  • Add the lump crabmeat and oyster crackers until well blended. 
  • Shape your crab cakes. Place them on a plate and refrigerator for about an hour.
  • Preheat your air fryer to 370 degrees F, air fryer setting.  Then place a piece of parchment into the air fryer, followed by the crab cake.
  • Air Fry for 12 to 15 minutes. 
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 398kcalCarbohydrates: 6gProtein: 23gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 110mgSodium: 1309mgPotassium: 298mgFiber: 0.3gSugar: 1gVitamin A: 136IUVitamin C: 8mgCalcium: 74mgIron: 2mg