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Flaky croissant filled with creamy homemade La Madeleine-style chicken salad with almonds and fresh ingredients.

Copycat La Madeleine Chicken Salad Recipe

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Try this delicious Copycat La Madeleine Chicken Salad Recipe, made with tender chicken, crunchy veggies, and a creamy dressing. Perfect for a light lunch or served in a croissant!

Ingredients 

  • 2 cups chicken, shredded chicken (boiled, baked, or rotisserie)-- cooked
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, chopped
  • 2 tablespoons green onions, chopped
  • 1/4 cup almonds, sliced
  • 1/2 teaspoon Salt, to taste
  • 1/4 teaspoon black pepper, to taste
  • 1 tablespoon lemon juice
  • 6 Croissants, for serving, optional

Instructions

  • Shred the cooked i2 cups chicken into small pieces. You can boil, bake, or use rotisserie chicken for convenience.
  • In a large bowl, combine the 1/2 cup mayonnaise 1 tablespoon Dijon mustard, 1 tablespoon lemon juice s1/2 teaspoon Salt, and 1/4 teaspoon black pepper Mix until smooth.
  • Add the shredded chicken, chopped 1/4 cup celery, g2 tablespoons green onions, and 1/4 cup almonds to the dressing. Stir everything together until well-coated.
  • Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. Serve on cr6 Croissants crackers, or a bed of lettuce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 435kcalCarbohydrates: 28gProtein: 10gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 60mgSodium: 575mgPotassium: 173mgFiber: 2gSugar: 7gVitamin A: 503IUVitamin C: 2mgCalcium: 46mgIron: 2mg