Slice the hoagie rolls in half lengthwise, without cutting all the way through.

Layer the bottom half of each roll with slices of Oscar Mayer bologna, ham, and hard salami.

Place a slice of Kraft American cheese over the meat layers.

Add a handful of shredded iceberg lettuce, followed by sliced tomatoes, onions, and dill pickles.

Spread yellow mustard on the top half of each hoagie roll.

Close the sandwiches and gently press them together.

Wrap each sandwich tightly in plastic wrap and let it sit for a few minutes to allow the flavors to meld.

Serve and enjoy!