Copycat Kinder's Lemon Pepper Seasoning
Description
A 5-minute copycat Kinder's lemon pepper seasoning made with real dried lemon zest and coarse cracked pepper. No dyes, no fillers, and you control the salt.
Ingredients
- 3 tablespoons coarsely ground black pepper
- 3 tablespoons dried lemon zest, from 4–5 lemons, or store-bought dried lemon peel
- 2 tablespoons kosher salt
- 1 teaspoon citric acid
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
Instructions
- Zest 4–5 lemons, avoiding the white pith. Spread on a parchment-lined sheet and dry at 200°F for 30–45 minutes until brittle, or air-dry overnight. Skip this step if using store-bought dried lemon peel.
- Add the dried zest, black pepper, salt, citric acid, granulated garlic, onion powder, and sugar to a small bowl.
- Whisk until evenly combined. Do not grind — the coarse texture is the point.
- Transfer to an airtight jar. Store in a cool, dark place up to 6 months.
Equipment
- Mixing Bowl
- Whisk
Notes
Use about 1 tablespoon per pound of protein. For a salt-free version, omit the salt and season food separately. Citric acid is what gives the blend its tangy edge — skip it and it tastes flat. Pulse 2–3 times in a spice grinder if you want a finer blend for fish.
Nutrition
Serving: 1ServingCalories: 11kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 1164mgPotassium: 40mgFiber: 1gSugar: 0.4gVitamin A: 14IUVitamin C: 2mgCalcium: 15mgIron: 0.3mg