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Jar of Copycat Kinder’s Hickory Brown Sugar Rub & Seasoning with wooden spoon and spices scattered around.

Copycat Kinder’s Hickory Brown Sugar Rub & Seasoning

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Copycat Kinder’s Hickory Brown Sugar Rub & Seasoning – DIY smoky, sweet, and savory rub for steaks, chicken, pork, and more.

Ingredients 

  • ¼ cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder
  • ¼ tsp cayenne pepper, for heat, optional
  • ½ tsp dried thyme

Instructions

  • In a medium bowl: combine all ingredients.
  • Mix thoroughly until evenly blended.
  • Use immediately or transfer to an airtight container for storage.

Equipment

  • Mixing Bowl
  • Spoon

Notes

Tips

  • Adjust cayenne pepper for milder or spicier flavor.
  • Works on steak, chicken, pork, or roasted veggies.
  • Store in a cool, dry place for up to 3 months.

Nutrition

Serving: 1ServingCalories: 43kcalCarbohydrates: 11gProtein: 0.4gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 394mgPotassium: 58mgFiber: 1gSugar: 9gVitamin A: 664IUVitamin C: 0.2mgCalcium: 16mgIron: 1mg