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Crispy homemade Jack in the Box tacos filled with seasoned meat, melted cheese, lettuce, and taco sauce on a plate.

Copycat Jack in the Box Tacos

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Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Freezing Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 12 Servings

Description

Crispy corn shells with smooth, seasoned beef filling, American cheese, lettuce, and taco sauce. Air fryer and deep-fry methods included.

Ingredients 

  • 1 lb ground beef
  • 1/2 cup refried beans
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 10 small corn tortillas, thin style preferred
  • 5 slices American cheese, halved
  • 1 cup shredded lettuce
  • 1/4 cup taco sauce

Instructions

  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in refried beans, garlic powder, onion powder, salt, and pepper. Cook for 2–3 more minutes until well combined. Remove from heat and let cool slightly.
  • Spoon about 1–2 tablespoons of the beef mixture onto half of each tortilla. Fold tortilla over the filling and gently press to seal edges. Be careful not to overfill.
  • Heat about 1/2 inch of oil in a skillet over medium-high heat. Carefully place tacos in hot oil and fry for 2–3 minutes per side, or until golden and crispy. Drain on paper towels.
  • While still warm, gently open each taco and add half a slice of American cheese. Top with shredded lettuce and a drizzle of taco sauce.
  • Enjoy your crispy, cheesy Jack in the Box-style tacos hot and fresh.

Equipment

  • Skillet, or Frying Pan
  • Spatula

Nutrition

Serving: 1ServingCalories: 172kcalCarbohydrates: 15gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 457mgPotassium: 188mgFiber: 2gSugar: 2gVitamin A: 465IUVitamin C: 0.3mgCalcium: 137mgIron: 2mg