Copycat Culver's Buffalo Sauce
Description
This copycat Culver’s buffalo sauce is tangy, buttery, and medium-hot, just like the sauce on their Buffalo Chicken Tenders. Made with hot sauce, butter, and a few pantry spices, it’s ready in 5 minutes and perfect for tenders, wings, and cheese curds.
Ingredients
- 2/3 cup cayenne pepper hot sauce, such as Frank's RedHot Original
- 1/2 cup unsalted butter, 1 stick
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper, optional
Instructions
- Melt the butter in a small saucepan over low heat.
- Add the hot sauce, vinegar, Worcestershire sauce, and garlic powder.
- Whisk constantly for 2 to 3 minutes until smooth and glossy. Do not boil.
- Taste and add cayenne for more heat if you like.
- Serve warm as a dip or toss with crispy chicken tenders.
Equipment
- Small Saucepan
- Whisk
- Measuring Cups
- Measuring spoons
- Glass jar with lid for storage
Notes
Store in a sealed jar in the fridge for up to 2 weeks. Rewarm over low heat and whisk before serving.
Nutrition
Serving: 1ServingCalories: 105kcalCarbohydrates: 1gProtein: 0.2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 535mgPotassium: 36mgFiber: 0.1gSugar: 0.3gVitamin A: 387IUVitamin C: 15mgCalcium: 6mgIron: 0.1mg