Copycat Crockpot Jason’s Deli’s Chicken Chili Recipe
Description
Enjoy this Copycat Jason’s Deli Chicken Chili made in the crockpot! Tender chicken, beans, and savory spices create a hearty, comforting meal perfect for busy weeknights.
Ingredients
- 1 ½ pounds boneless chicken breast
- 1 yellow onion, diced
- 30 1/2 ounces black beans, rinsed and drained
- 20 ounces diced tomatoes with green chilies
- 4 ounces diced green chilies
- 15.25 ounces corn, drained
- 15 ounces tomato sauce
- 4 cloves garlic, minced
- 2 ounces taco seasoning
- 2 ounces ranch dressing, dry seasoning
- 16 ounces cream cheese, softened, softened
Instructions
- Prepare the crockpot by coating with cooking spray.
- Place the 1 ½ pounds boneless chicken breast in the bottom of the crockpot add 1 yellow onion, 30 1/2 ounces black beans20 ounces diced tomatoes with green chilies, 4 ounces diced green chilies, 15.25 ounces corn, 15 ounces tomato sauce, 4 cloves garlic, 2 ounces taco seasoning, 2 ounces ranch dressing, and 16 ounces cream cheese, softened, stirring to slightly combine.
- Cover and cook on low for 6 hours or on high for about 4 hours.
- Remove the chicken to a large bowl and using forks or bear claws, shred the chicken before returning to the crockpot and mixing together.
- Serve with garnishes like extra sour cream, shredded cheese, tortilla strips, and cilantro.
Equipment
- Crockpot, or Ninja Foodi Pressure Cooker
- Cooking Spary
Nutrition
Serving: 1ServingCalories: 356kcalCarbohydrates: 37gProtein: 23gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 38mgSodium: 811mgPotassium: 776mgFiber: 12gSugar: 7gVitamin A: 781IUVitamin C: 14mgCalcium: 76mgIron: 4mg