Copycat Cracker Barrel Steak Fries
Description
Thick-cut russet steak fries made in the air fryer and finished with garlic salt, just like Cracker Barrel's. Crispy outside, fluffy inside.
Ingredients
Ingredients
- 3 large russet potatoes, about 2 pounds
- 1½ tablespoons avocado or vegetable oil
- 1 teaspoon garlic salt, plus more to taste
- ¼ teaspoon black pepper, optional
- Ketchup, for serving
Loaded topping (optional)
- ½ cup shredded Colby cheese
- 4 slices bacon, cooked and chopped
- 2 green onions, sliced
- ½ cup shredded sharp cheddar
- 2 ounces cream cheese
- ¼ cup milk
Instructions
- Scrub the potatoes. Cut each in half lengthwise, then cut each half lengthwise into 4 wedges about ¾ inch thick.
- Soak the fries in cold water for 30 minutes. Drain and pat completely dry.
- Toss the fries with the oil.
- Preheat the air fryer to 380°F. Arrange the fries in a single layer (cook in batches if needed) and air fry for 12 minutes.
- Shake the basket, raise the heat to 400°F, and air fry 8 to 10 minutes more, until golden and crisp.
- Transfer to a bowl, toss with garlic salt and pepper, and serve hot with ketchup.
- For loaded fries: top the cooked fries with Colby and bacon and air fry at 375°F for 2–3 minutes to melt. Microwave the cheddar, cream cheese and milk in 20-second bursts, stirring, until smooth. Drizzle over the fries and finish with green onions.
Equipment
- Chef's knife
- Cutting Board
- Large bowl for soaking
- Colander
- Clean kitchen towels or paper towels
- Large mixing bowl (for tossing)
- Tongs
- Measuring spoons
Notes
Air fryers vary, so check the fries at the 18-minute mark the first time. Keep finished batches warm in a 200°F oven.
Nutrition
Serving: 1ServingCalories: 447kcalCarbohydrates: 32gProtein: 15gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 60mgSodium: 978mgPotassium: 801mgFiber: 2gSugar: 3gVitamin A: 591IUVitamin C: 10mgCalcium: 272mgIron: 2mg