Copycat Cracker Barrel Meatloaf
Description
Try this Copycat Cracker Barrel Meatloaf recipe made in the air fryer for a juicy, flavorful meal. With a savory topping and tender texture, it's a perfect comfort food that the whole family will love.
Ingredients
- ½ tablespoon olive oil
- ½ cup yellow onion, finely diced
- ½ cup bell pepper, finely diced
- 2 pounds lean ground beef, or preferred meat alternative
- 1 cup crushed Ritz crackers
- 2 large eggs, whisked
- 1 cup sharp cheddar cheese, shredded
- ½ cup whole milk
- 1 teaspoon salt
- ¼ teaspoon black pepper
Topping Ingredients:
- 1/2 cup ketchup
- 2 tablespoon brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a pan, heat olive oil and sauté the diced onion and bell pepper until softened (about 5 minutes). Set aside to cool.
- In a large bowl, combine ground beef, crushed Ritz crackers, eggs, shredded cheddar cheese, whole milk, salt, pepper, and sautéed onions and bell peppers. Mix until well combined.
- Shape the meat mixture into a loaf, about 9 inches long and 5 inches wide. Ensure it's compact and even for optimal cooking.
- Place the meatloaf into the air fryer basket. Cook at 350°F for 20-25 minutes, checking for an internal temperature of 160°F (71°C) and brushing with more topping halfway through if desired.
- While the meatloaf is cooking, combine ketchup, brown sugar, and yellow mustard in a bowl to create the topping.
- Once the meatloaf reaches the desired internal temperature, remove from the air fryer and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 318kcalCarbohydrates: 15gProtein: 31gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 133mgSodium: 692mgPotassium: 535mgFiber: 1gSugar: 8gVitamin A: 603IUVitamin C: 13mgCalcium: 156mgIron: 3mg