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A rich, creamy bowl of Copycat Cinnabon Frosting perfect for topping cinnamon rolls or as a dip.

Copycat Cinnabon Frosting

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 8 Servings

Description

Indulge in the creamy sweetness of this Copycat Cinnabon Frosting recipe. Perfect for topping cinnamon rolls or any baked goods, made with simple ingredients.

Ingredients 

  • 4 ounces butter, softened
  • 4 ounces cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice

Instructions

  • In a medium bowl, combine the softened 4 ounces butter and 4 ounces cream cheese. Beat until smooth and creamy.
  • Gradually sift in the p1 cup powdered sugar, mixing after each addition. Continue until the mixture is smooth and fluffy.
  • Stir in the 1 teaspoon vanilla extract adding a sweet, aromatic flavor.
  • Mix in the 1 teaspoon fresh lemon juice to balance the sweetness and add a subtle tang.
  • Spread the frosting generously over your cinnamon rolls, warm cakes, or any other baked treats.

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 211kcalCarbohydrates: 16gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 45mgSodium: 136mgPotassium: 24mgFiber: 0.001gSugar: 15gVitamin A: 545IUVitamin C: 0.2mgCalcium: 17mgIron: 0.03mg