Copycat Chili's Steak Fajitas (Air Fryer)
Description
Sizzling Copycat Chili's Steak Fajitas made easily in the air fryer. Tender marinated flank steak, charred peppers and onions, and all the classic fajita toppings for a restaurant-quality meal at home.
Ingredients
Marinade:
- 2 pounds flank steak
- ⅓ cup lime juice
- 2 tbsp vegetable oil, or olive oil
- 2 cloves garlic, minced
- ½ tsp ground cumin
- 2 tbsp brown sugar, or honey
- ½ tsp black pepper
- 1 tsp salt
For the fajitas:
- 2 bell peppers, sliced
- 1 sweet onion, sliced
- 2 tbsp vegetable oil
For serving:
- 1 cup pico de gallo
- 1 cup cheddar cheese, shredded
- 1 cup guacamole
- 1 cup sour cream
- 2 tsp fresh cilantro, minced
Instructions
- Marinate: Whisk together lime juice, oil, garlic, cumin, brown sugar (or honey), black pepper, and salt. Coat the flank steak, cover, and refrigerate at least 30 minutes (up to 4 hours).
- Preheat: Set the air fryer to 400°F (200°C) and preheat 3–5 minutes.
- Cook the steak: Air fry at 400°F for 10–12 minutes, flipping halfway, until it reaches your desired doneness (130°F medium-rare, 140°F medium).
- Rest: Transfer to a cutting board, tent with foil, and rest 5 minutes.
- Cook the veggies: Toss peppers and onions with oil, salt, and pepper. Air fry at 380°F for 8–10 minutes, shaking halfway, until softened and charred.
- Serve: Slice the steak against the grain. Serve with warm tortillas, pico de gallo, cheddar, guacamole, sour cream, and cilantro.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Marinate up to 4 hours for the deepest flavor.
- Always slice against the grain for tender steak.
- Reheat leftovers in the air fryer at 350°F for 4–5 minutes to keep them crisp.
Nutrition
Serving: 1ServingCalories: 860kcalCarbohydrates: 35gProtein: 59gFat: 55gSaturated Fat: 19gPolyunsaturated Fat: 10gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 198mgSodium: 1319mgPotassium: 1440mgFiber: 6gSugar: 21gVitamin A: 2880IUVitamin C: 97mgCalcium: 348mgIron: 5mg