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Copycat Cheesecake Factory Bruschetta Recipe

Copycat Cheesecake Factory Bruschetta Recipe

4.38 from 8 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Recreate the Cheesecake Factory’s beloved bruschetta at home with this easy copycat recipe—fresh tomatoes, burrata cheese, and basil on toasted bread with balsamic glaze.

Ingredients 

Copycat Cheesecake Factory Bruschetta Recipe Ingredients:

  • 1 pint cherry tomatoes
  • 4 ounces burrata cheese ball
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves, chopped

Serving Ingredients:

  • 1 baguette, sliced (optional)
  • 1 tbsp balsamic glaze

Instructions

  • Preheat the oven to 375°F (190°C).
  • Add cherry tomatoes, chopped shallot, minced garlic, and olive oil to a baking dish, tossing to coat everything evenly.
  • Roast for 20–25 minutes, or until the tomatoes start to burst and release their juices. For extra caramelization, broil on high for 2–3 minutes.
  • Remove from the oven and let cool for 5 minutes.
  • Sprinkle with chopped fresh basil, season with salt and pepper, and gently nestle the burrata on top.
  • Drizzle with balsamic glaze just before serving.
  • Enjoy with crostini, crackers, or slices of crusty bread.

Equipment

  • Baking Pan
  • Mixing Bowl
  • Tongs

Nutrition

Serving: 1ServingCalories: 328kcalCarbohydrates: 60gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 1149mgPotassium: 295mgFiber: 3gSugar: 5gVitamin A: 621IUVitamin C: 9mgCalcium: 95mgIron: 4mg