Copycat Arby’s Mac and Cheese
Description
Make your own Copycat Arby’s Mac and Cheese—ultra-creamy, cheesy, and comforting, just like the fast-food favorite.
Ingredients
- 2 cups elbow macaroni,
- 2 cups whole milk
- 1 cup heavy cream,
- 2 tablespoons unsalted butter,
- 2 cups cheddar cheese,
- 1 cup American cheese, cubed or slices
- 1/2 teaspoon Salt,
- 1/4 teaspoon Ground white pepper,
Instructions
- Bring a large pot of salted water to a boil. Cook elbow macaroni according to package directions until just al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add milk and heavy cream, stirring until heated through. Gradually stir in cheddar and American cheese, whisking until smooth and melted.
- Add salt and white pepper, then stir in the cooked macaroni. Mix until all the pasta is coated in the creamy cheese sauce.
- Dish it up immediately for the best texture—thick, creamy, and indulgent.
Equipment
- Saucepan
- Skillet
- Spoon
Nutrition
Serving: 1ServingCalories: 473kcalCarbohydrates: 31gProtein: 17gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 94mgSodium: 656mgPotassium: 244mgFiber: 1gSugar: 5gVitamin A: 1072IUVitamin C: 0.2mgCalcium: 486mgIron: 1mg