Cinnamon Sugar Air Fryer Biscuit Donuts
Description
Make quick and fluffy Cinnamon Sugar Air Fryer Biscuit Donuts at home! Soft, golden donuts coated in cinnamon sugar, perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 8 count Pillsbury Biscuits
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 4 tablespoons ground cinnamon
Instructions
- Start by getting your 8 count Pillsbury Biscuits out of the container.
- Use your biscuit cutter or a bottle cap, and cut the center of the biscuit out. Repeat until all of the biscuits are done
- Spray your basket or air fryer tray with either non-stick cooking spray or olive oil spray.
- Soak your biscuit in 1/4 cup butter for about 30 seconds to 1 minute.
- Mix the 1/4 cup granulated sugar and 4 tablespoons ground cinnamon and then coat it in the cinnamon and sugar mix
- Place your donuts either on the tray or in the basket. Set the temperature to 330 degrees F, air fryer setting, for 5 to 8 minutes.
- Plate, serve and enjoy! Eat them while they are hot.
Equipment
- Air Fryer, Basket or Oven-Style
- Parchment Paper, or Cooking Spray
- Biscuit Cutter
Nutrition
Serving: 1ServingCalories: 88kcalCarbohydrates: 10gProtein: 0.3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 55mgPotassium: 21mgFiber: 2gSugar: 6gVitamin A: 189IUVitamin C: 0.2mgCalcium: 42mgIron: 0.4mg