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Cinnamon Salted Caramel Sauce

Cinnamon Salted Caramel Sauce

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Discover the perfect balance of sweet and salty with our Cinnamon Salted Caramel Sauce recipe. Ideal for drizzling over desserts, ice cream, pancakes, and more!

Ingredients 

  • 1 cup granulated sugar
  • ½ cup heavy cream, warmed
  • 5 tbsp salted butter
  • 2 tsp cinnamon
  • ½ tsp kosher salt
  • Flaky salt for garnish

Instructions

  • In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon or heat-resistant spatula. As the sugar melts, it will begin to form amber-colored syrup. Continue stirring to prevent burning.
  • Once the sugar is fully melted and golden, carefully add the salted butter to the pan. Stir until the butter has completely melted and the mixture is smooth.
  • Slowly pour the warm heavy cream into the caramel mixture, stirring continuously. The mixture may bubble up, so be cautious. Stir until fully combined and smooth.
  • Add the cinnamon and kosher salt to the caramel sauce, stirring until evenly incorporated.
  • Allow the sauce to simmer for another 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.
  • Remove from heat and let the sauce cool slightly. Drizzle over desserts, ice cream, or pancakes. Garnish with flaky salt for an extra touch of flavor and texture.

Equipment

  • Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 211kcalCarbohydrates: 26gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 36mgSodium: 206mgPotassium: 19mgFiber: 0.3gSugar: 25gVitamin A: 439IUVitamin C: 0.1mgCalcium: 17mgIron: 0.1mg