Go Back
–+ servings
Crispy air fried Chung's egg roll being dipped into sweet and sour sauce

Chung's Egg Rolls in the Air Fryer

4.67 from 6 votes
Author: Laurie Fleming
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Chung's frozen egg rolls come out crisp all the way through at 375°F for 12–14 minutes with one flip — no thawing and no oil. Includes separate timing for the mini egg rolls.

Ingredients 

  • 4 Chung's frozen egg rolls, one 12 oz box
  • Sweet and sour sauce packets, included in box, for serving

Instructions

  • Preheat the air fryer to 375°F for 5 minutes.
  • Remove the egg rolls from the box and set the sauce packets aside. Keep the egg rolls frozen until the air fryer is ready.
  • Place the egg rolls in the basket in a single layer, leaving space between each one.
  • Air fry for 6 minutes, then flip each egg roll with tongs.
  • Cook for another 6 to 8 minutes, until deep golden brown and firm. Internal temperature should reach 165°F.
  • Rest 2 minutes before serving. The filling is extremely hot straight out of the basket.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

  • Mini egg rolls: 400°F for 8–9 minutes, flipping once.
  • Do not thaw. Cook from frozen for the best texture and to avoid split wrappers.
  • Do not add oil. These are par-fried before freezing and crisp on their own.
  • Reheating: 350°F for 3–4 minutes.
  • Air fryers vary. If yours runs cool, add time rather than raising the temperature.

Nutrition

Serving: 1ServingCalories: 38kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 1mgSodium: 74mgPotassium: 11mgFiber: 0.2gVitamin A: 2IUCalcium: 6mgIron: 0.4mg