Christmas Donut Wreath
Description
A no-bake holiday centerpiece built from powdered mini donuts, glazed donut holes, fresh raspberries, pomegranate, and rosemary. Ready in 15 minutes.
Ingredients
- 30-40 powdered sugar mini donuts
- 25-30 glazed donut holes
- 6 oz fresh raspberries
- ¼ cup pomegranate seeds
- 10 sprigs fresh rosemary
Instructions
- Wrap the foam circle completely in aluminum foil.
- Insert a toothpick into the foam and press a powdered donut onto it. Continue until the circle is covered with donuts.
- Use additional toothpicks to secure donut holes in between the powdered donuts.
- Fill open spaces with raspberries.
- Sprinkle pomegranate seeds over the wreath and tuck in rosemary sprigs.
- Serve as a holiday centerpiece and dessert.
Equipment
- 1 (1" x 9.8") foam circle with center cut out
- 70 Toothpicks
- Aluminum Foil
Notes
- A 9.8" foam circle with the center cut out gives the wreath shape, but you can adjust the size depending on how big you want your display.
- Insert toothpicks at an angle to help secure the donuts more firmly.
- For best results, assemble the wreath the day you plan to serve it so the donuts stay fresh.
Nutrition
Serving: 1ServingCalories: 6198kcalCarbohydrates: 509gProtein: 82gFat: 428gSaturated Fat: 108gPolyunsaturated Fat: 55gMonounsaturated Fat: 243gSodium: 2796mgPotassium: 715mgFiber: 18gSugar: 9gVitamin A: 18IUVitamin C: 4mgCalcium: 116mgIron: 29mg