Chocolate Chip Cookie Croissants Recipe
Description
Buttery croissants stuffed and topped with chocolate chip cookie dough, then baked until golden. An easy 2-ingredient crookie ready in about 22 minutes.
Ingredients
- 8 large croissants
- 1 package chocolate chip cookie dough balls, you'll need 16 dough balls
Instructions
- Preheat oven to 350°F.
- Cut the croissants in half lengthwise, cutting just about ¾ of the way through the croissant.
- Break one cookie dough ball into small pieces and spread the pieces around on the bottom half of a croissant, then close the top part of the croissant over the bottom. Break another cookie dough ball into pieces and gently press the dough onto the top of the croissant. Repeat with all remaining croissants and cookie dough balls.
- Place the croissants on a large baking sheet and bake at 350°
Equipment
- Large baking sheet
- Serrated bread knife
- Cutting Board
- Parchment paper (optional, for easy cleanup)
- Cooling rack (optional)
Nutrition
Serving: 1ServingCalories: 273kcalCarbohydrates: 31gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 258mgPotassium: 79mgFiber: 2gSugar: 8gVitamin A: 499IUVitamin C: 0.1mgCalcium: 25mgIron: 1mg