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Cheesecake Factory Spinach Dip Recipe

Cheesecake Factory Spinach Dip Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 Servings

Description

A creamy, cheesy spinach dip inspired by The Cheesecake Factory. This warm appetizer is rich, garlicky, and perfect for parties, game day spreads, or lazy snacking when you want something that tastes way more expensive than it is.

Ingredients 

  • 10 oz frozen spinach, thawed and well-drained
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: pinch red pepper flakes

Instructions

  • In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in garlic, onion powder, salt, pepper, spinach, mozzarella, and parmesan until fully mixed.

Choose Cooking Method

    Oven:

    • Bake at 350°F in a greased dish for 15–20 minutes until hot, bubbly, and lightly golden on top.

    Air Fryer:

    • Cook at 350°F for 5–8 minutes in an oven-safe dish. Stir halfway through for even heating and a creamy finish.

    Crockpot:

    • Cook on LOW for 2–3 hours, stirring once or twice, until melted and hot throughout. Keep on WARM for serving.
    • Stir before serving and transfer to a serving bowl or keep warm in the crockpot. Serve with tortilla chips, bread, crackers, or fresh veggies.

    Equipment

    • Crockpot
    • Ladle

    Nutrition

    Serving: 1ServingCalories: 440kcalCarbohydrates: 7gProtein: 12gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 89mgSodium: 729mgPotassium: 294mgFiber: 1gSugar: 3gVitamin A: 6491IUVitamin C: 3mgCalcium: 334mgIron: 1mg