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Cheesecake Factory Margherita Flatbread Pizza Recipe

Cheesecake Factory Margherita Flatbread Pizza Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 2 Servings

Description

Enjoy a homemade Cheesecake Factory Margherita Flatbread Pizza with fresh mozzarella, ripe tomatoes, and basil on a crispy flatbread. A quick, flavorful, and restaurant-style recipe you can easily make at home!

Ingredients 

  • 1 piece naan, any type
  • 2 tablespoons tomato sauce
  • 1/4 cup mozzarella cheese, shredded
  • 2 cherry tomatoes, sliced
  • 2 leaves basil, fresh
  • salt and pepper to taste

Instructions

  • Spread base with tomato sauce.
  • Sprinkle grated mozzarella cheese on top, then scatter with sliced cherry tomatoes.
  • Preheat airfryer to 400˚F. Put flatbread into airfryer basket and cook for 4 minutes or until cheese has completely melted.
  • Remove flatbread from basket, top with fresh basil and salt and pepper to taste. Serve hot

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 236kcalCarbohydrates: 31gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 527mgPotassium: 51mgFiber: 1gSugar: 3gVitamin A: 202IUVitamin C: 4mgCalcium: 114mgIron: 0.2mg