Cheesecake Factory Copycat Parmesan Truffle Fries
Description
Recreate the Cheesecake Factory favorite at home with these Copycat Parmesan Truffle Fries! Crispy fries tossed in truffle oil, garlic, and Parmesan for a quick, flavorful snack or side.
Ingredients
- 6 large Russet potatoes, cut into fries
- 3 tablespoons Olive oil
- 1 1/2 teaspoons Salt, or to taste
- 1 teaspoon Black pepper, or to taste
- 3 cloves Garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons Truffle oil, drizzled
- 2 teaspoons Fresh parsley, chopped
Instructions
- Preheat the oven (or air fryer).
- Preheat your oven to 425°F (220°C), or your air fryer to 400°F (200°C).
- Wash, peel (optional), and cut the russet potatoes into thin, even fries.
- Toss with oil and seasonings.
- In a large bowl, combine the cut potatoes with olive oil, salt, and freshly ground black pepper. Toss until evenly coated.
- Oven method: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- Air fryer method: Place the fries in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking halfway through, until crispy and golden.
- Once the fries are cooked, toss them immediately with minced garlic and grated Parmesan cheese while they’re still hot so the flavors meld.
- Lightly drizzle truffle oil over the fries, tossing gently to coat evenly.
- Sprinkle chopped fresh parsley on top for color and freshness. Serve immediately while hot and crispy.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 401kcalCarbohydrates: 68gProtein: 11gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 6mgSodium: 734mgPotassium: 1557mgFiber: 5gSugar: 2gVitamin A: 74IUVitamin C: 22mgCalcium: 151mgIron: 3mg