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Cedar Plank Salmon from Bonefish Grill

Cedar Plank Salmon from Bonefish Grill

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 Servings

Description

Delicious Cedar Plank Salmon from Bonefish Grill made at home with maple bourbon glaze, cherry gastrique, and perfectly air-fried for a restaurant-quality seafood dinner.

Ingredients 

  • 2 salmon fillets, 7–8 oz, skin off
  • 2 tablespoons Maple Bourbon Glaze
  • 1 teaspoon Sea salt, to taste
  • 1/2 teaspoon Black pepper, to taste
  • 1 ½ ounces Cherry Gastrique
  • ½ teaspoon parsley, chopped
  • ½ teaspoon orange zest, or lime zest

Instructions

  • Soak cedar plank ≥1 hour. Spray 2 salmon fillets lightly with olive oil, season with 1 teaspoon Sea salt and 1/2 teaspoon Black pepper
  • Brush salmon fillets evenly with 2 tablespoons Maple Bourbon Glaze
  • Set plank in air fryer basket, place salmon on top.
  • Set air fryer temperature to 400 degrees F and set cook time for 8–12 minutes. Salmon should flake easily with a fork.
  • Drizzle 1 ½ ounces Cherry Gastrique over each fillet.
  • Sprinkle with ½ teaspoon parsley and ½ teaspoon orange zest Enjoy restaurant-quality flavor at home!

Equipment

  • Air Fryer
  • Cedar Plank, soaked in water ≥1 hour

Nutrition

Serving: 1ServingCalories: 301kcalCarbohydrates: 15gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1240mgPotassium: 889mgFiber: 0.2gSugar: 13gVitamin A: 75IUVitamin C: 1mgCalcium: 47mgIron: 1mg