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CAVA Roasted White Sweet Potato Recipe

CAVA Roasted White Sweet Potato Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 Servings

Description

Crispy on the outside, soft on the inside, these CAVA Roasted White Sweet Potatoes are an easy copycat side dish you can make at home. Perfect for bowls, meal prep, or quick weeknight dinners.

Ingredients 

  • 3 lbs white sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tbsp olive oil
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp dried oregano

Instructions

  • Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. Peel and cube the white sweet potatoes into even pieces so they cook evenly.
  • Toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and oregano until every piece is well coated. Spread them out in a single layer so they roast instead of steam.
  • Bake for 25–35 minutes, flipping halfway through, until the edges are golden and caramelized and the centers are tender. Let them cool slightly before serving so the flavor really settles in.

Equipment

Notes

Oven Instructions:
  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • Peel and cut sweet potatoes into even cubes for consistent cooking.
  • Toss potatoes with olive oil and all seasonings until evenly coated.
  • Spread in a single layer on the baking sheet without overcrowding.
  • Roast for 25–35 minutes, flipping halfway through.
  • Cook until edges are golden and centers are tender.
  • Let cool slightly before serving.

Nutrition

Serving: 1ServingCalories: 262kcalCarbohydrates: 47gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 707mgPotassium: 789mgFiber: 7gSugar: 10gVitamin A: 32235IUVitamin C: 8mgCalcium: 76mgIron: 2mg