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Golden, charred corn cooked in a cast iron skillet with butter and seasonings.

Cast Iron Corn

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Try our easy Cast Iron Corn recipe for a flavorful, crispy side dish made with fresh corn and savory seasonings. Perfect for pairing with grilled meats or BBQ dishes!

Ingredients 

  • 24 ounces sweet corn , or 5 cups frozen
  • 4 tablespoons salted butter
  • 2 tablespoons honey
  • 4 ounces cream cheese
  • ½ teaspoon black pepper, to taste
  • ½ teaspoon salt, to taste

Instructions

  • In a large skillet, melt the butter and honey together over medium-low heat.
  • Add the frozen corn and stir frequently, cooking over medium-high heat for 6 to 8 minutes.
  • Stir in the cream cheese and cook for an additional 4 to 5 minutes, stirring often to help the cream cheese melt.
  • Season with salt and pepper to taste.

Equipment

  • Cast Iron Skillet
  • Tongs

Nutrition

Serving: 1ServingCalories: 189kcalCarbohydrates: 21gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 29mgSodium: 248mgPotassium: 254mgFiber: 2gSugar: 10gVitamin A: 525IUVitamin C: 6mgCalcium: 18mgIron: 0.5mg