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Carrabba's Spaghetti Recipe

Carrabba’s Spaghetti Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Enjoy Carrabba's Spaghetti with this easy copycat recipe featuring rich meat sauce and perfectly cooked pasta, ideal for family meals

Ingredients 

  • 2 tablespoons olive oil
  • 3 tablespoons onions, minced
  • 1 pound ground beef, lean
  • 24 ounces marinara sauce
  • 2 cups water, or beef broth
  • 8 ounces spaghetti, broken in half

Instructions

  • Start by adding the olive oil to the Instant Pot bowl
  • Add the diced onions, and continue to saute for about 2-3 minutes, just enough time to soften the onions
  • Add your ground meat, and saute until the beef is brown. Then drain the grease from the pan (carefully)
  • Add the spaghetti sauce, beef broth, and broken spaghetti, and mix well. Add your lid, and turn the vent to the sealing position, set manual high pressure for 10 minutes. When the time is up, do a quick release.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 471kcalCarbohydrates: 52gProtein: 34gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 70mgSodium: 891mgPotassium: 1035mgFiber: 4gSugar: 8gVitamin A: 737IUVitamin C: 12mgCalcium: 51mgIron: 5mg