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Carrabba’s Italian Grill Stuffed Mushrooms Parmigiana Recipe

Carrabba’s Italian Grill Stuffed Mushrooms Parmigiana Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Servings

Description

Try Carrabba's Italian Grill Stuffed Mushrooms Parmigiana Recipe for a delicious appetizer. This easy, flavorful dish combines mushrooms, a savory stuffing, and a creamy tomato sauce for a perfect bite every time.

Ingredients 

  • 12 Mushrooms, washed and stems removed (reserve stems)
  • 2 tablespoons Butter
  • 1 medium Onion, chopped finely
  • 2 ounces Pepperoni, finely diced
  • 1/4 cup Green Bell Pepper, finely chopped
  • 1 clove Garlic, minced
  • 1/2 cup Ritz Crackers, finely crushed (about 12 crackers)
  • 3 tablespoons Parmesan Cheese, freshly grated
  • 1 tablespoon Parsley, chopped
  • 1/2 teaspoon Seasoned Salt
  • 1/4 teaspoon Black Pepper, to taste
  • 1/4 teaspoon Dried Oregano
  • 1/4 cup Chicken Broth, as needed
  • 1/2 cup marinara sauce, optional, for serving

Instructions

  • Wash and remove the stems from the 12 Mushrooms Set the caps aside.
  • In a skillet over medium heat, melt 2 tablespoons Butter and sauté the chopped 1 medium Onion, 1/4 cup Green Bell Pepper, and minced 1 clove Garlic until softened. Add diced 2 ounces Pepperoni and reserved mushroom stems, cooking for an additional 2-3 minutes. Transfer to a bowl.
  • Stir in crushed 1/2 cup Ritz Crackers, 3 tablespoons Parmesan Cheese, 1 tablespoon Parsley, 1/2 teaspoon Seasoned Salt, b1/4 teaspoon Black Pepper, and 1/4 teaspoon Dried Oregano. Add 1/4 cup Chicken Broth as needed to moisten the mixture.
  • Spoon the filling into each mushroom cap, pressing gently to pack it in.
  • Preheat your air fryer to 375°F (190°C). Arrange the stuffed mushrooms in a single layer in the air fryer basket. Cook for 8-10 minutes or until the tops are golden brown and the mushrooms are tender.
  • (Optional) Drizzle the mushrooms with Carrabba’s Italian Grill Tomato Cream Sauce, or 1/2 cup marinara sauce and serve warm.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 70kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 11mgSodium: 297mgPotassium: 135mgFiber: 1gSugar: 1gVitamin A: 153IUVitamin C: 5mgCalcium: 27mgIron: 0.5mg