Buffalo Chicken Zucchini Boats
Description
Are you looking for an easy and healthy way to satisfy your craving for Buffalo chicken? Look no further! Today, I'm sharing my delicious Buffalo Chicken Zucchini Boats recipe.
Ingredients
- 3 boneless skinless chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce, Frank’s Red Hot
- 2 tablespoons butter, unsalted butter, melted
- 3 large zucchini
- 2 tablespoons blue cheese crumbles, for garnish
- 2 stalks celery, diced, for garnish
- 2 tablespoons ranch dressing, optional
Instructions
- Preheat the oven to 400 degrees F.
- Wash and dry the zucchinis. Slice each zucchini in half lengthwise.
- Take a spoon and carefully hollow out each zucchini half. Set aside in a 9x12 baking dish or sheet pan.
- In a medium bowl, combine the shredded chicken, hot sauce, and melted butter. Stir until combined and the chicken is coated in buffalo sauce.
- Add the buffalo chicken to each zucchini boat.
- Tightly cover the baking dish with foil and bake in the oven for 25-30 minutes.
- Once it’s finished cooking, take it out of the oven and sprinkle the boats with blue cheese crumbles, chopped celery, and a drizzle of ranch dressing.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
- Baking Tray
Nutrition
Serving: 1ServingCalories: 157kcalCarbohydrates: 6gProtein: 15gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 49mgSodium: 804mgPotassium: 676mgFiber: 2gSugar: 4gVitamin A: 536IUVitamin C: 30mgCalcium: 49mgIron: 1mg