Go Back
–+ servings
Boston Market Cornbread Recipe

Boston Market Cornbread Recipe

4.67 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Bake the perfect Boston Market cornbread at home with this moist, buttery, and slightly sweet copycat recipe. A crowd-pleasing side dish for any meal or holiday table!

Ingredients 

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions

  • In a large mixing bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
  • In a small mixing bowl, mix the eggs, milk, and vegetable oil.
  • Pour the wet mixture into the dry mixture.
  • Spray your baking pan with olive oil or non-stick cooking spray.
  • Pour the batter into the prepared pan, filling about 2/3 the way full.
  • Set the pan into the oven.
  • Turn the oven temperature to 350 degrees F for 15-20 minutes, until a wooden toothpick into the cake center comes out clean. Then remove the cornbread.
  • Let cool slightly before serving.
  • Plate, serve, and enjoy!

Equipment

  • Baking Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 330kcalCarbohydrates: 44gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 67mgSodium: 640mgPotassium: 192mgFiber: 3gSugar: 8gVitamin A: 156IUCalcium: 182mgIron: 2mg