Go Back
–+ servings
Bonefish Grill’s Chimichurri Sauce

Bonefish Grill’s Chimichurri Sauce

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Recreate the bold, zesty flavors of Bonefish Grill's Chimichurri Sauce at home! This fresh, tangy sauce with herbs, garlic, and lemon is perfect for steaks, seafood, and grilled vegetables.

Ingredients 

  • 8 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 3 lemons, finely grated, zest
  • 4 ounces lemon juice
  • 1 bunch flat-leaf Italian parsley, chopped
  • 1 cup olive oil

Instructions

  • Mince the garlic, finely grate the lemon zest, and chop the parsley.
  • In a bowl, combine the minced garlic, salt, oregano, black pepper, red pepper flakes, lemon zest, and freshly squeezed lemon juice.
  • Slowly whisk in the olive oil until the sauce is smooth and well-blended.
  • Taste the chimichurri and adjust the seasoning if necessary.
  • Allow the sauce to sit for 10-15 minutes to allow the flavors to meld together.
  • Drizzle over grilled meats, seafood, or vegetables, and enjoy!

Equipment

  • Mixing Bowl
  • Blender, optional

Nutrition

Serving: 1ServingCalories: 260kcalCarbohydrates: 6gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 297mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 90IUVitamin C: 28mgCalcium: 23mgIron: 1mg