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Bojangles BBQ Sauce Recipe

Bojangles BBQ Sauce Recipe

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
30 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

Since Bojangles is famous for its "Chicken Supremes" and "Seasoned Fries," served alongside another favorite Bojangles BBQ Sauce Recipe.

Ingredients 

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper, adjust to taste
  • 1/4 teaspoon cayenne pepper, adjust to taste

Instructions

  • In a medium-sized mixing bowl, whisk together the 1 cup ketchup, 1/4 cup apple cider vinegar, and 2 tablespoons brown sugar until the sugar has completely dissolved and the mixture is smooth.
  • Stir in the 1 teaspoon yellow mustard and 1 teaspoon Worcestershire Sauce, ensuring the mustard is fully incorporated so there are no yellow streaks remaining in the reddish-brown base.
  • Whisk in the s1/2 teaspoon Smoked Paprika, 1/2 teaspoon garlic powder,1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. For the best flavor, let the sauce sit at room temperature for at least 15 minutes to allow the dry spices to hydrate and meld with the liquids.
  • Transfer the sauce to an airtight jar or a squeeze bottle and refrigerate for at least one hour before serving.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 61kcalCarbohydrates: 16gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.04gSodium: 387mgPotassium: 145mgFiber: 0.3gSugar: 13gVitamin A: 324IUVitamin C: 2mgCalcium: 13mgIron: 0.3mg