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Enjoy the classic comfort of Bob Evans right at home with this Mushroom and Onion Chopped Steak recipe. Tender, juicy beef patties are topped with savory sautéed mushrooms and onions and smothered in rich, flavorful gravy. This easy-to-make dish is perfect for weeknight dinners or any time you’re craving a hearty, family-friendly meal that delivers all the warmth and flavor of a homemade favorite.

Bob Evan's Mushroom and Onion Chopped Steak Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Make Bob Evan's Mushroom and Onion Chopped Steak Recipe at home with this easy copycat version. Juicy beef patties smothered in savory mushroom and onion gravy—perfect with mashed potatoes or veggies for a hearty family dinner.

Ingredients 

Steak Ingredients:

  • 1 pound ground beef, 80/20 for juiciness
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon olive oil, or spray

Onion & Mushroom Gravy Ingredients:

  • 1 tablespoon olive oil , or butter
  • 1 medium onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cornstarch, optional, for thickening
  • 2 teaspoons water, for slurry if using cornstarch
  • Salt and black pepper, to taste

Instructions

  • Season 1 pound ground beef with s1 teaspoon kosher salt and ½ teaspoon black pepper. Shape into 4 patties.
  • Lightly spray or brush with 1 teaspoon olive oil.
  • Preheat the air fryer to 370°F.
  • Place patties in a single layer in the basket.
  • Cook for 10–12 minutes, flipping halfway through, until browned and cooked to 160°F internally.
  • In a skillet on the stovetop (or oven-safe dish in the air fryer), sauté 1 medium onion and 8 ounces mushrooms with 1 tablespoon olive oil until tender and caramelized.
  • Add 1 cup beef broth and a s1 teaspoon Worcestershire sauce to the onions and mushrooms.
  • Simmer for a few minutes; thicken with cornstarch slurry if desired. (In a small cup, mix 1 teaspoon cornstarch, and 2 teaspoons water, to form the cornstarch slurry), season with Salt and black pepper.
  • Pour the onion and mushroom gravy over the air-fried chopped steaks.
  • Serve hot with mashed potatoes, rice, or veggies.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 226kcalCarbohydrates: 5gProtein: 27gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 70mgSodium: 903mgPotassium: 661mgFiber: 1gSugar: 2gVitamin A: 3IUVitamin C: 3mgCalcium: 25mgIron: 3mg