Blackstone Naan Bread Recipe
Description
Soft, pillowy Blackstone naan bread made right on the griddle — no tandoor needed. An easy yeast dough finished with garlic butter, sweet or savory.
Ingredients
For the naan dough
- 2 ¼ tsp active dry yeast, 1 packet
- 1 cup warm water, about 110°F
- 1 tablespoon granulated sugar
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ¼ cup plain Greek yogurt
- 1 large egg, room temperature
- 2 tablespoons olive oil, plus more for the griddle
For the garlic butter (optional savory finish)
- ¼ cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, stir together the warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- In a separate large bowl, whisk together the flour and salt. Make a well in the center and add the egg and Greek yogurt.
- Pour in the yeast mixture and olive oil. Mix until a shaggy dough forms, then knead a few minutes until smooth.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Divide the dough into 8 equal balls. Place on an oiled baking sheet, cover, and rest 20–30 minutes.
- Roll each ball out on a floured surface to about ⅛ inch thick.
- Preheat the Blackstone to medium-high (375–400°F) and spread a thin layer of oil over the surface.
- Cook the naan 2–3 minutes per side, until puffed and golden with blistered spots. Repeat with remaining dough.
- For the garlic butter, stir together the melted butter, garlic, and parsley. Brush over the warm naan and serve.
Equipment
- Blackstone Griddle
- Cooking Oil
Notes
- For garlic naan, mix the minced garlic directly into the dough.
- For a sweet version, skip the garlic butter and finish with melted butter and cinnamon sugar or honey.
- Make ahead: refrigerate the dough after the first rise for up to 24 hours.
Nutrition
Serving: 1ServingCalories: 275kcalCarbohydrates: 38gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 39mgSodium: 496mgPotassium: 84mgFiber: 2gSugar: 2gVitamin A: 253IUVitamin C: 1mgCalcium: 23mgIron: 2mg