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–+ servings
Make irresistible Blackstone Mushroom Swiss Smash Burgers with crispy smashed patties, savory mushrooms, and melted Swiss cheese – perfect for any burger lover!

Blackstone Mushroom Swiss Smash Burgers

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 Servings

Description

Make juicy and crispy Mushroom Swiss Smash Burgers on your Blackstone Griddle. A flavorful burger recipe with sautéed mushrooms, melted Swiss cheese, and perfectly smashed beef patties.

Ingredients 

  • 1 pound ground beef, lean ground beef (90/10)
  • 1 1/2 cups mushrooms, sliced
  • 4 tablespoons butter, unsalted
  • 1-2 cloves garlic, minced
  • 1-2 teaspoons beef seasoning
  • 1-2 tablespoons Worcestershire Sauce
  • 3 hamburger buns, brioche or regular
  • 3 slices Swiss Cheese

Optional: Mayo and Lettuce

Instructions

  • Divide the ground beef into three pieces. Then roll into balls. Prepare the Blackstone Griddle by rubbing the butter on the griddle set at medium-high setting.
  • Allow the griddle to heat up for a couple of minutes, then place the meat on and season the meat. Place a small square of wax paper over the meat, and use something to squash down the burger - cook 3-5 min each side.
  • Meanwhile, add butter on the other side of the griddle and saute mushrooms with garlic and Worcestershire sauce for 3 to 5 min or until nicely soft and cooked.
  • Place the mushrooms once done over the burgers and then top with Swiss and close top and allow the cheese to melt for a few minutes.
  • Plate, serve, and enjoy!

Equipment

  • Blackstone Griddle
  • Cooking Oil

Nutrition

Serving: 1ServingCalories: 546kcalCarbohydrates: 25gProtein: 43gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 150mgSodium: 540mgPotassium: 799mgFiber: 1gSugar: 5gVitamin A: 630IUVitamin C: 3mgCalcium: 247mgIron: 6mg