Blackstone Griddle Kielbasa
Description
Smoky kielbasa seared with sweet onions and peppers on the flat top — a 20-minute griddle dinner.
Ingredients
- 1 pound kielbasa, sliced into ½-inch rounds
- 1 large yellow onion, sliced
- 2 large bell peppers, sliced (any color)
- 1 tablespoon avocado oil, or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Optional: buns, mustard, sauerkraut, condiments to serve
Instructions
- Preheat the Blackstone griddle to medium heat (about 375–400°F).
- Slice the kielbasa into ½-inch rounds and slice the onion and peppers into strips.
- Add the oil to the griddle and spread it across the surface with a spatula.
- Lay the kielbasa cut-side down in a single layer. Sear undisturbed 2–3 minutes, then flip.
- Push the sausage aside and add the onions and peppers. Season with garlic powder, smoked paprika, and black pepper. Cook 4–5 minutes, tossing, until tender and charred at the edges.
- Stir everything together for the last minute. Fresh kielbasa should reach 160°F; pre-cooked just needs to be hot. Serve immediately.
Equipment
- Blackstone Griddle
- Griddle spatula
- Meat Thermometer
Notes
For juicier veggies, squirt a little water on the griddle and cover with a dome lid for the final minute. Use turkey or chicken kielbasa for a lighter version. Store leftovers airtight up to 5 days.
Nutrition
Serving: 1ServingCalories: 441kcalCarbohydrates: 11gProtein: 17gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 79mgSodium: 999mgPotassium: 520mgFiber: 3gSugar: 5gVitamin A: 2816IUVitamin C: 109mgCalcium: 31mgIron: 2mg