Blackstone Griddle Kielbasa
Description
Blackstone Griddle Kielbasa -- If you love Kielbasa but don’t want the hassle of spending hours cooking it over a hot stove, then this Blackstone Griddle Kielbasa Recipe is for you.
Ingredients
- 1 pound kielbasa
Optional: Buns, bread, toppings, and condiments
Instructions
- Start by preheating your Blackstone griddle to medium-high heat. Allow it to heat up for a few minutes until it reaches the desired cooking temperature.
- While the griddle is heating, prepare the kielbasa sausages by cutting them into smaller sections or leaving them whole, depending on your preference.
- Once the griddle is hot, lightly grease the cooking surface with cooking oil or butter to prevent sticking.
- Carefully place the kielbasa sausages on the hot griddle. Arrange them in a single layer, making sure they have enough space between them for even cooking.
- Let the kielbasa cook for about 8-10 minutes, flipping occasionally to ensure even browning and cooking. The exact cooking time may vary depending on the thickness of the sausages and your desired level of doneness. Check for doneness: Use a meat thermometer to check the internal temperature of the kielbasa. It should reach a minimum internal temperature of 160°F (71°C) for pork-based kielbasa or follow the recommended temperature for the specific type of kielbasa you are cooking.
- Remove from the griddle: Once the kielbasa is cooked to your desired doneness, remove them from the griddle and transfer them to a serving plate or bun if you're making sandwiches. Serve the cooked kielbasa hot as a main dish or in a bun with your favorite condiments and toppings. Kielbasa pairs well with mustard, sauerkraut, onions, or any other toppings you choose.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 370kcalCarbohydrates: 2gProtein: 16gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 79mgSodium: 993mgPotassium: 269mgVitamin C: 1mgCalcium: 14mgIron: 2mg