Blackstone Griddle Hot Dogs
Description
Blackstone Griddle Hot Dogs -- Are you ready to tantalize your taste buds with the most delicious hot dogs around? Get ready for some finger-lickin' goodness when you fire up your Blackstone Griddle and start cooking hot dogs.
Ingredients
- 4 hot dogs
- 4 hot dog buns
Instructions
- Preheat your Blackstone griddle to medium-high or medium heat. It's important to ensure the griddle is hot before placing the hot dogs on it.
- While the griddle is preheating, make a few shallow diagonal cuts along their length. This helps the hot dogs cook evenly and prevents them from curling.
- Place the hot dogs on the preheated griddle, positioning them diagonally across the griddle surface. This allows for more even cooking and ensures nice grill marks.
- Let the hot dogs cook for approximately 5-7 minutes, turning them occasionally to ensure even browning. You can use a spatula or tongs to flip them gently. Cook until the hot dogs are heated through and have achieved a desirable level of char and color. Using a meat thermometer, remove when the internal temperature reaches 160 degrees F.
- While the hot dogs are cooking, you can also toast the buns on the griddle. Place the buns cut-side down on the griddle surface and let them toast for a minute or two until they become lightly golden and crispy.
- When the hot dogs are cooked to your desired level, remove them from the griddle using tongs or a spatula. Place each hot dog into a toasted bun. Add your preferred condiments and toppings. Popular options include ketchup, mustard, relish, onions, sauerkraut, cheese, and any other toppings you enjoy.
Equipment
- Blackstone Griddle
Nutrition
Serving: 1ServingCalories: 266kcalCarbohydrates: 22gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 671mgPotassium: 110mgFiber: 1gSugar: 4gVitamin A: 0.4IUVitamin C: 1mgCalcium: 66mgIron: 2mg