Blackstone Griddle Cinnamon Rolls
Description
Gooey, golden Blackstone griddle cinnamon rolls made from a can of refrigerated rolls in just 15 minutes. A caramelized crust, soft center, and melty icing make this the easiest flat-top breakfast or dessert you'll make all year.
Ingredients
- 1 package Cinnamon Rolls, canned any variety
- 1 package Icing, usually comes with cinnamon rolls
Instructions
- Preheat the Blackstone griddle to medium-low, about 325–350°F (163–177°C). Lightly grease the surface or a foil pan.
- Open the can and set the icing packet aside.
- Arrange the rolls in a greased foil pan, or place them directly on the greased griddle, leaving space between each.
- Cook for about 10 minutes total, flipping halfway, until puffed and golden brown on both sides (center 190–200°F / 88–93°C).
- Drizzle the icing over the rolls while they're still hot and let it melt into a glaze.
- Serve immediately while warm and gooey.
Equipment
- Blackstone griddle (or flat-top grill)
- Cooking spray or oil
- Disposable foil pan or parchment/foil (optional)
- Wide spatula
Notes
- Keep the heat moderate to avoid burning the sugary exterior before the center cooks.
- Don't crowd the griddle — give the rolls room to expand.
- For extra char, cook directly on the surface; for easy cleanup, use a foil pan.
- Swap the canned icing for cream cheese frosting, or add nuts, fruit, or chocolate chips.
Nutrition
Serving: 1ServingCalories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 3gTrans Fat: 0.5gSodium: 330mgPotassium: 0.2mgFiber: 0.003gSugar: 10gVitamin A: 0.3IUVitamin C: 0.1mgCalcium: 0.1mgIron: 1mg