Blackstone Flatbread Pizza
Description
Blackstone Griddle Flatbread Pizza is amazing! There is nothing better than a grilled pizza.
Ingredients
- 4 pieces flatbread, e.g., naan or pita
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- Fresh basil leaves, optional, for garnish
Pizza toppings of your choice (e.g., pepperoni, bell peppers, olives, onions)
Instructions
- Preheat your Blackstone griddle on medium-high heat until it's hot and ready for cooking.
- Lightly brush one side of each flatbread with olive oil.
- Place the flatbreads, oiled side down, onto the hot griddle. Cook for about 2-3 minutes until the bottom becomes crispy and slightly charred.
- Flip the flatbreads over using a spatula. On the cooked side (now facing up), spread an even layer of pizza sauce and add your desired toppings.
- Sprinkle a generous amount of shredded mozzarella cheese over the toppings.
- Reduce the heat to medium-low and cover the griddle with a lid or aluminum foil. This will help melt the cheese and cook the toppings without burning the crust.
- After about 5-7 minutes, check the pizzas for doneness. The cheese should be melted and bubbly, and the crust should be crispy.
- Remove the flatbread pizzas from the griddle, garnish with fresh basil leaves if desired, and let them cool for a minute before slicing.
- Slice and serve your delicious homemade flatbread pizzas.
Equipment
- Blackstone Griddle
- Cooking Oil
Notes
Pro Tips:
- Preheat the griddle thoroughly for a crispy crust.
- Use a two-zone cooking method for multiple pizzas.
- Don't overload with toppings for even cooking.
- Be creative with cheese choices.
- Add fresh ingredients after cooking for a burst of flavor.
Nutrition
Serving: 1ServingCalories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 11mgPotassium: 2mgFiber: 0.04gCalcium: 2mgIron: 0.03mg