Blackstone Corn on the Cob
Description
There is nothing better in the summer than grilled corn. Today, I made a batch of corn on my Blackstone Griddle. Flavored with seasoned butter infused with Basil, salt, and black pepper.
Ingredients
- 4 Corn on the cob, husked
- 1 tablespoon Olive oil , or melted butter
- 1 teaspoon Salt , to taste
- 1/2 teaspoon Black pepper, to taste
Optional: Paprika, garlic powder, fresh herbs, lime juice, grated cheese
Instructions
- Preheat your Blackstone griddle to medium-high heat (around 375-400°F).
- Husk the corn and remove any silk.
- Brush each ear of corn with olive oil or melted butter. This helps prevent sticking and adds flavor.
- Season the corn with salt and pepper. Add any optional spices or herbs for extra flavor.
- Place the prepared corn directly on the preheated griddle.
- Cook the corn, turning occasionally to ensure even charring on all sides. This should take about 10-15 minutes.
- The corn is done when it has a nice char and the kernels are tender.
- For added flavor, brush the corn with more melted butter or olive oil just before removing from the griddle.
- Sprinkle with fresh herbs or grated cheese.
- Squeeze lime juice over the corn for a fresh, zesty touch.
- Serve the corn hot off the griddle, optionally garnished with additional seasoning or toppings.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 109kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 595mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 170IUVitamin C: 6mgCalcium: 3mgIron: 1mg