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Close-up of homemade meatloaf seasoning mix with paprika, garlic powder, onion powder, salt, and pepper in a small bowl

Best Meatloaf Seasoning

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 12 Servings

Description

A bold, savory, slightly smoky homemade seasoning blend balanced with garlic, onion, smoked paprika, and a kiss of brown sugar for that signature caramelized crust.

Ingredients 

  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp dried parsley
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 1 tbsp ground mustard
  • 1 tbsp fine sea salt
  • 2 tsp freshly ground black pepper
  • 1 tbsp brown sugar
  • 1 tsp celery seed
  • 1 tsp ground sage

Instructions

  • Gather and measure — Get your bowl and jar ready
  • Combine the spices — Add everything to the bowl
  • Whisk thoroughly — Mix for 30 seconds
  • Transfer and store — Funnel into jar and label
  • How to use — 2 tbsp per pound of meat

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 22kcalCarbohydrates: 4gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 585mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 592IUVitamin C: 1mgCalcium: 26mgIron: 1mg