Best Air Fryer Frog Legs Recipe | Crispy, Tender & Easy
Description
Make crispy, tender Air Fryer Frog Legs at home with this easy, flavorful recipe. Quick, golden, and juicy—perfect for a fun, adventurous meal.
Ingredients
- 1 pound frog legs, fresh or frozen
- 2 cups buttermilk, or milk
- 1 teaspoon Old Bay Seasoning , (for milk mixture)
- 1 teaspoon Garlic Powder, (for milk mixture)
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons Old Bay Seasoning
Instructions
- Place the frog legs into a large bowl, add the milk or the buttermilk to the bowl. Then add the Old Bay Seasoning and Garlic Powder. Cover and place into the refrigerator for about an hour.
- In another bowl, mix the cornmeal, flour, and another 1 teaspoon of Old Bay Seasoning. Mix well.
- As you remove the frog legs from the milk/buttermilk marinate, let the milk drip off, and then place the frog legs into the cornmeal batter, repeat with the milk marinade and again in the cornmeal mixture.
- As you double coat them, place them into a greased air fryer basket, sprayed with cooking spray. Set the temperature to 400 degrees F, air fryer setting for 5 minutes, flip and air fry for another 3-5 minutes. Until fully cooked.
- If you really want them to crisp up, I would suggest spraying them generously with cooking spray.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 586kcalCarbohydrates: 90gProtein: 34gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 197mgPotassium: 801mgFiber: 9gSugar: 7gVitamin A: 321IUVitamin C: 0.3mgCalcium: 193mgIron: 6mg