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Benihana Tempura Shrimp Copycat Recipe

Benihana Tempura Shrimp Copycat Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6 Servings

Description

Make crispy, golden Benihana Tempura Shrimp at home! Easy copycat recipe for air fryer or deep-fried shrimp, perfect as an appetizer or dinner.

Ingredients 

  • 1 1/2 pounds Shrimp, peeled and deveined, large shrimp
  • 3/4 cup All-purpose flour
  • 1/4 cup Cornstarch
  • 1 teaspoon Baking powder
  • 3/4 cup Ice-cold water , or sparkling water
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions

  • Pat 1 1/2 pounds Shrimp dry and season lightly with 1/2 teaspoon Salt and 1/4 teaspoon Black pepper .
  • Make the batter: In a bowl, combine f3/4 cup All-purpose flour , 1/4 cup Cornstarch , and 1 teaspoon Baking powder . Gradually whisk in 3/4 cup Ice-cold water until smooth and slightly thick.
  • Set to 400°F (200°C) for 3–5 minutes.
  • Dip each shrimp into the batter, letting excess drip off.
  • Lightly spray the basket with oil. Place shrimp in a single layer, avoiding overcrowding.
  • Cook at 400°F for 6–8 minutes, flipping halfway through, until golden and crispy.
  • Enjoy with tempura dipping sauce, soy sauce, or spicy mayo.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 174kcalCarbohydrates: 17gProtein: 24gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 183mgSodium: 402mgPotassium: 318mgFiber: 0.5gSugar: 0.04gVitamin A: 0.5IUCalcium: 116mgIron: 1mg