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Benihana Shishito Pepper Copycat Recipe

Benihana Shishito Pepper Copycat Recipe

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

These shishito peppers cook in just 10 minutes and deliver incredible flavor. Blistering simply means charring the peppers until they develop a smoky, grilled finish—it’s easier than it sounds!

Ingredients 

  • 8 ounces shishito peppers
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Add the peppers to a small bowl, and then rub olive oil over them, season them with some salt and pepper.
  • Spread in your air fryer basket or tray. Set the temperature to 380 degrees F (air fryer setting) and air fry for 5-7 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 34kcalCarbohydrates: 4gProtein: 0.03gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 480mgPotassium: 3mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 7mgCalcium: 1mgIron: 0.04mg