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Marinated beef kabobs with peppers and onions on skewers

Beef Kabob Marinade

4.84 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
1 hour
Total Time: 1 hour 20 minutes
Servings: 4 Servings

Description

This easy beef kabob marinade makes steak kabobs juicy, tender, and full of savory flavor with 8 simple pantry ingredients. Perfect for the grill, air fryer, or griddle.

Ingredients 

Marinade

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon yellow mustard
  • 2 tablespoons soy sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic, minced

For the Kabobs

  • 1 pound sirloin steak tips, cubed
  • 2 large bell peppers, any color
  • 1 large red onion, optional
  • 1 cup mushrooms, optional

Instructions

  • In a large bowl or zip-top bag, whisk together all of the marinade ingredients.
  • Add the cubed sirloin, seal or cover, and refrigerate for at least 1 hour or up to overnight.
  • Thread the marinated beef onto skewers, alternating with bell peppers, onion, and mushrooms.
  • Cook using your preferred method — grill, air fryer, or griddle — until the beef reaches your desired internal temperature.
  • Rest 5 minutes, then serve.

Equipment

  • Mixing bowl or large zip-top bag
  • Skewers (metal, or wooden soaked in water)
  • Grill, air fryer, or Blackstone griddle
  • Meat Thermometer

Nutrition

Serving: 1ServingCalories: 234kcalCarbohydrates: 12gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 67mgSodium: 698mgPotassium: 800mgFiber: 3gSugar: 7gVitamin A: 2577IUVitamin C: 109mgCalcium: 54mgIron: 3mg