Bean and Cheese Air Fryer Taquitos
Description
Crispy Bean and Cheese Air Fryer Taquitos made with just 3 ingredients in 15 minutes. Refried beans and melty cheddar rolled in corn tortillas and air-fried until golden — no deep fryer needed. Vegetarian, kid-friendly, and perfect for a quick snack, lunch, or game-day appetizer.
Ingredients
- 1 cup Refried Beans
- 1 cup Shredded Cheddar Cheese
- 8 corn tortillas
Instructions
- Preheat the air fryer to 350°F using the air-fry setting.
- Lay a tortilla flat and add a line of refried beans and shredded cheese down the center, keeping the filling toward one edge.
- Roll the tortilla up tightly around the filling and place it seam-side down.
- Lightly spray the rolled tortillas with cooking spray and air-fry for about 5 minutes, until golden and crispy.
- Serve hot with your favorite dips and toppings.
Equipment
- Cooking Spray
Notes
- Warm the corn tortillas (20–30 seconds wrapped in a damp paper towel) so they roll without cracking.
- Don't overfill — a modest line of filling rolls tighter and crisps more evenly.
- Place seam-side down (or use a toothpick) to keep them from unrolling.
- Store leftovers in the fridge up to 3–4 days; reheat in the air fryer at 350°F for 3–5 minutes to re-crisp.
Nutrition
Serving: 1ServingCalories: 269kcalCarbohydrates: 30gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 553mgPotassium: 118mgFiber: 6gSugar: 2gVitamin A: 334IUCalcium: 262mgIron: 1mg