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Barefoot Contessa Roasted Vegetable Frittata Recipe

Barefoot Contessa Roasted Vegetable Frittata Recipe

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 Servings

Description

Barefoot Contessa Roasted Vegetable Frittata Recipe is a simple, healthy dish made with eggs and roasted vegetables. Perfect for breakfast, brunch, or a light meal.

Ingredients 

  • 4 large eggs
  • 1 cup mushrooms, diced
  • 1 cup spinach, diced
  • 1/4 cup leek, diced
  • 1/2 cup cheddar cheese, shredded
  • 3 tablespoons heavy cream
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt

Instructions

  • Crack your 4 large eggs and then place them into a medium-sized mixing bowl.
  • Add 1 cup mushrooms, 1 cup spinach, 1/4 cup leek, and mix well.
  • Fold in the 1/2 cup cheddar cheese, 3 tablespoons heavy cream, 1 teaspoon garlic salt, 1/2 teaspoon black pepper, and 1 teaspoon kosher salt Mix everything well.
  • Spray your baking pan with olive oil or non-stick cooking spray.
  • Pour the egg mixture into the prepared dish.
  • Place the pan into the air fryer, and set the temperature to 300 degrees F, air fryer setting, for 10 minutes.
  • Oven Instructions:To bake in the oven, place the pan in a preheated 350°F oven and bake for 20–25 minutes, or until the frittata is firm in the center and lightly golden on top.

Equipment

Nutrition

Serving: 1ServingCalories: 119kcalCarbohydrates: 2gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 142mgSodium: 892mgPotassium: 148mgFiber: 0.4gSugar: 1gVitamin A: 916IUVitamin C: 2mgCalcium: 99mgIron: 1mg